While maintaining the temperature level of fish, receiving fish in to the Processing and Packing Area by well experienced trained staff.
Cautious behavior of handling and proper way of quality assurance system before packing the Fish.
Inserting necessary precaution materials inside the Styrofoam boxes and positioning Gel Ice in order to maintain the temperature level up to the ultimate destination and the way of packing inside the factory.
Receiving crab in to the Processing and Packing Area by well experienced trained staff.
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